Pregnancy Friendly Vegan Chocolate Banana Bread
Total time1 hr 25 min
Prep time15 min
Cook time1 hr
4.8(8)
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Learn more →Ingredients
10 servings
For the flax eggs
- 2 tbsp ground flaxseed
- 6 tbsp water
For the batter
- 3 medium very ripe bananas (about 1 ¼ cups mashed)
- ⅓ cup coconut oil, melted and cooled
- ½ cup organic cane sugar
- ¼ cup plant-based milk
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
Ingredient notePregnancy guidance caps caffeine at about 200 mg a day. This recipe has roughly 13 mg per serving.
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup vegan chocolate chips
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan and line it with a strip of parchment paper that overhangs the two long sides, so you can lift the loaf out cleanly.
- 2
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 10 minutes until the mixture thickens to a gel.
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