Pregnancy Friendly Vegan Chocolate Avocado Truffles
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 2 medium ripe avocados, pitted and peeled
- 8 oz vegan dark chocolate (70% cacao or higher), roughly chopped
- 2 tbsp maple syrup
- 1 tsp pure vanilla extract
- ¼ tsp fine sea salt
- ⅓ cup unsweetened cocoa powder, for rolling
Ingredient notePregnancy guidance caps caffeine at about 200 mg a day. This recipe has roughly 14 mg per serving.
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Fill a medium saucepan with about 1 inch of water and bring to a gentle simmer over medium-low heat. Set a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped vegan chocolate and stir occasionally until fully melted and smooth, about 3–4 minutes. Remove the bowl from the heat and let the chocolate cool for 5 minutes.
- 2
Add the avocado flesh to a food processor and process until completely smooth, scraping down the sides as needed, about 1 minute. The purée should be uniform with no lumps.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!