Alpha Gal Friendly Vegan Chocolate Avocado Truffles

Total time1 hr 25 min

Prep time20 min

Cook time5 min

Alpha Gal Friendly Vegan Chocolate Avocado Truffles

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Ingredients

16 servings

2 medium ripe avocados, pitted and peeled
8 oz vegan dark chocolate (70% cacao or higher), roughly chopped
Pascha Organic Dark Chocolate Bar 85% Cacao Pascha Organic Dark Chocolate Bar 70% Cacao Rawmio Organic Raw Chocolate Essential Bar 85% Cacao Pack of 3 Quite Dark Chocolate Rawmio Organic Raw Chocolate Essential Bar 70% Cacao Dark Chocolate Scharffen Berger 99% Cacao Unsweetened Baking Portions Dark Chocolate
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2 tbsp maple syrup
1 tsp pure vanilla extract
¼ tsp fine sea salt
⅓ cup unsweetened cocoa powder, for rolling

For serving

flaky sea salt, for finishing (optional)

Instructions

1
Fill a medium saucepan with about 1 inch of water and bring to a gentle simmer over medium-low heat. Set a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped vegan chocolate and stir occasionally until fully melted and smooth, about 3–4 minutes. Remove the bowl from the heat and let the chocolate cool for 5 minutes.
2
Add the avocado flesh to a food processor and process until completely smooth, scraping down the sides as needed, about 1 minute. The purée should be uniform with no lumps.

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