Eosinophilic Esophagitis Friendly Vegan Chocolate Avocado Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.8(13)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 ripe avocado, pitted and scooped
- 2 tbsp unsweetened cocoa powder
- 1 ½ cups plant-based milk
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon (optional)
- ½ cup ice cubes (optional)
Instructions
- 1
Add the avocado, cocoa powder, plant-based milk, maple syrup, vanilla extract, and cinnamon (if using) to a blender.
- 2
Blend on high speed until completely smooth and no avocado chunks remain, about 45–60 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!