Paleo Vegan Chocolate Avocado Pudding

Total time40 min

Prep time10 min

Cook time0 min

4.6

(9)

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Ingredients

4 servings

2 large ripe avocados, halved and pitted
⅓ cup unsweetened cocoa powder
¼ cup maple syrup
¼ cup full-fat coconut milk
1 tsp vanilla extract
1 tbsp melted coconut oil
¼ tsp fine salt

For serving

1 tbsp vegan chocolate chips, for serving (optional)
1 tbsp fresh raspberries or sliced strawberries, for serving (optional)

Instructions

1
Scoop the avocado flesh into a blender or food processor. Add the cocoa powder, maple syrup, coconut milk, vanilla extract, melted coconut oil, and salt.
2
Blend on high, stopping to scrape down the sides with a rubber spatula as needed, until the mixture is completely smooth and no green streaks remain, about 1–2 minutes.

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