Paleo Vegan Chocolate Avocado Mousse

Total time45 min

Prep time15 min

Cook time0 min

4.5

(25)

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Ingredients

4 servings

2 large ripe avocados, halved and pitted
3 oz vegan chocolate, roughly chopped
¼ cup unsweetened cocoa powder
¼ cup maple syrup
3 tbsp full-fat coconut milk
1 tsp vanilla extract
¼ tsp fine salt

For serving

flaky sea salt, for serving (optional)
fresh berries, for serving (optional)

Instructions

1
Place the chopped vegan chocolate in a small microwave-safe bowl and microwave in 20-second bursts, stirring between each, until fully melted and smooth. Set aside to cool for 5 minutes.
2
Scoop the avocado flesh into a food processor or blender. Add the cocoa powder, maple syrup, coconut milk, vanilla extract, and fine salt. Process until completely smooth, scraping down the sides as needed, about 1 minute.

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