Low Sodium Vegan Chocolate Avocado Mousse

Total time45 min

Prep time15 min

Cook time0 min

Low Sodium Vegan Chocolate Avocado Mousse

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Ingredients

4 servings

2 large ripe avocados, halved and pitted
Fresh Large Hass Avocado Medium Avocado Organic Ripe Avocado Wellsley Farms Hass Avocados, Gluten Free Trader Joe's 4 Count Avocados
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3 oz vegan chocolate, roughly chopped
¼ cup unsweetened cocoa powder
¼ cup maple syrup
3 tbsp full-fat coconut milk
1 tsp vanilla extract
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

flaky sea salt, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.
fresh berries, for serving (optional)

Instructions

1
Place the chopped vegan chocolate in a small microwave-safe bowl and microwave in 20-second bursts, stirring between each, until fully melted and smooth. Set aside to cool for 5 minutes.
2
Scoop the avocado flesh into a food processor or blender. Add the cocoa powder, maple syrup, coconut milk, vanilla extract, and fine salt. Process until completely smooth, scraping down the sides as needed, about 1 minute.

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