This rich, spoon-worthy mousse gets its silky texture from ripe avocado blended smooth with cocoa powder, maple syrup, and a touch of full-fat coconut milk for extra creaminess. A splash of vanilla and a pinch of salt round out the flavor, giving it that deep, dessert-like quality without any dairy or refined sugar tricks. It comes together in minutes in a food processor, then chills in individual cups until firm and cold, making it an easy make-ahead treat. Finish each cup with a sprinkle of flaky sea salt for a little contrast against the deep chocolate flavor. It's a naturally sweetened, whole-food dessert that fits beautifully into a Paleo lifestyle without sacrificing that fudgy, indulgent bite.
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Scoop the avocado flesh into a food processor or blender. Add the cocoa powder, maple syrup, coconut milk, vanilla extract, and salt.
Process on high, scraping down the sides with a rubber spatula as needed, until the mixture is completely smooth and no green streaks remain, about 1–2 minutes.
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