Low Sodium Vegan Chocolate Avocado Mousse Cups

Total time45 min

Prep time15 min

Cook time0 min

Low Sodium Vegan Chocolate Avocado Mousse Cups

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Ingredients

4 servings

2 large ripe avocados, halved and pitted
⅓ cup unsweetened cocoa powder
Ghirardelli Premium Baking 100% Unsweetened Cocoa Powder Divine Chocolate Cocoa Powder Fair Trade NOW Foods Organic Cocoa Powder Chatfield's Cocoa Powder Unsweetened Shiloh Farms Organic Cocoa Powder
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¼ cup maple syrup
3 tbsp full-fat coconut milk
1 tsp vanilla extract
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

vegan chocolate chips, for serving (optional)
flaky sea salt, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Scoop the avocado flesh into a food processor or blender. Add the cocoa powder, maple syrup, coconut milk, vanilla extract, and salt.
2
Process on high, scraping down the sides with a rubber spatula as needed, until the mixture is completely smooth and no green streaks remain, about 1–2 minutes.

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