Low Sugar Vegan Chocolate Almond Biscotti

Total time1 hr 25 min

Prep time20 min

Cook time50 min

Low Sugar Vegan Chocolate Almond Biscotti

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Ingredients

24 servings

For the flax eggs

2 tbsp ground flaxseed
Bob's Red Mill Gluten Free Flaxseed Meal - 16 Oz Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)
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6 tbsp water

For the dough

2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking powder
¼ tsp salt
¾ cup organic cane sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
⅓ cup coconut oil, melted and cooled
2 tsp vanilla extract
3 tbsp plant-based milk
1 cup whole raw almonds
½ cup vegan chocolate chips

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes until the mixture thickens to a gel.

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