Emulsifier Free Vegan Chickpea Stuffed Avocado Halves

Total time15 min

Prep time15 min

Cook time0 min

4.9

(4)

Emulsifier Free Vegan Chickpea Stuffed Avocado Halves

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Ingredients

4 servings

For the filling

1 can (15 oz) chickpeas, drained and rinsed
½ cup red bell pepper, finely diced
½ cup cucumber, finely diced
¼ cup red onion, finely diced
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp olive oil
½ tsp ground cumin
¼ tsp smoked paprika
¼ tsp salt, plus more to taste
¼ tsp black pepper
3 tbsp fresh cilantro, roughly chopped

For serving

2 large ripe avocados, halved and pitted
lime wedges, for serving (optional)
pinch of red pepper flakes (optional)

Instructions

1
In a mixing bowl, combine the chickpeas, red bell pepper, cucumber, and red onion.
2
Add the lime juice, olive oil, cumin, smoked paprika, salt, and black pepper to the bowl. Stir until the chickpeas and vegetables are evenly coated.

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