Vegan Chickpea Stuffed Avocado Halves
Total time15 min
Prep time15 min
Cook time0 min
4.9(4)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the filling
- 1 can (15 oz) chickpeas, drained and rinsed
- ½ cup red bell pepper, finely diced
- ½ cup cucumber, finely diced
- ¼ cup red onion, finely diced
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp olive oil
- ½ tsp ground cumin
- ¼ tsp smoked paprika
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
- 3 tbsp fresh cilantro, roughly chopped
For serving
- 2 large ripe avocados, halved and pitted
- lime wedges, for serving (optional)
- pinch of red pepper flakes (optional)
Instructions
- 1
In a mixing bowl, combine the chickpeas, red bell pepper, cucumber, and red onion.
- 2
Add the lime juice, olive oil, cumin, smoked paprika, salt, and black pepper to the bowl. Stir until the chickpeas and vegetables are evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!