Caffeine Free Vegan Chickpea Samosas with Fresh Mint and Herbs

Ingredients

4 servings

Instructions

1. 1

   Make the dough: In a large mixing bowl, whisk together the flour, salt, and cumin seeds. Pour in the oil and rub it into the flour with your fingertips until the mixture resembles coarse breadcrumbs and holds together when pressed. Add cold water one tablespoon at a time, mixing after each addition, until the dough just comes together into a firm, smooth ball — it should not be sticky or crumbly. Wrap the dough tightly and rest at room temperature for 30 minutes.

2. 2

   Cook the potatoes: Place the cubed potatoes in a medium saucepan, cover with cold salted water, and bring to a boil over high heat. Reduce to a steady simmer and cook for 8–10 minutes, until the potatoes are just tender when pierced with a fork but still hold their shape. Drain well and set aside.