This creamy, spiced pudding comes together with rich coconut milk, a splash of plant-based milk, and just enough maple syrup and vanilla to round out the flavor. A pinch of cinnamon and salt gives it warmth and depth, while the chia seeds do their magic overnight, swelling into a thick, spoonable texture that holds together beautifully in the jar. Letting it rest and then chilling for several hours is the real trick here — it transforms a thin, seed-flecked liquid into something silky and pudding-like without any cooking required. Top each portion with fresh berries or sliced fruit for a burst of color and natural sweetness right before you dig in. It's an easy make-ahead breakfast or snack that fits neatly into a Paleo lineup, especially when you want something simple, naturally sweetened, and packed with texture.
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Whisk together the coconut milk, plant-based milk, maple syrup, vanilla extract, cinnamon, and salt in a large mixing bowl until smooth and fully combined.
Add the chia seeds and whisk vigorously for about 1 minute until the seeds are evenly distributed throughout the liquid.
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