This creamy, spoonable pudding comes together with rich coconut milk, a splash of plant-based milk, and a swirl of maple syrup and vanilla for natural sweetness. Chia seeds work their magic overnight, thickening the mixture into a luscious, set texture that holds its shape in the jar. A touch of cinnamon adds warmth, while fresh berries or sliced fruit on top bring brightness and color to every bite. It's a simple make-ahead breakfast or snack built on whole, plant-forward ingredients, and it fits beautifully into a Mediterranean-style way of eating that favors fruit, healthy fats, and minimally processed foods. Prep it the night before and wake up to a naturally sweetened, nourishing treat that feels indulgent but keeps things wholesome.
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Whisk together the coconut milk, plant-based milk, maple syrup, vanilla extract, cinnamon, and salt in a large mixing bowl until smooth and fully combined.
Add the chia seeds and whisk vigorously for about 1 minute until the seeds are evenly distributed throughout the liquid.
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