Almond Free Vegan Chia Pudding

Total time4 hr 10 min

Prep time10 min

Cook time0 min

4.8

(25)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 can (13.5 oz) full-fat coconut milk
½ cup unsweetened plant-based milk
3 tbsp maple syrup
1 tsp vanilla extract
¼ tsp ground cinnamon
⅛ tsp salt
½ cup chia seeds

For serving

1 cup fresh berries or sliced fruit (optional)

Instructions

1
Whisk together the coconut milk, plant-based milk, maple syrup, vanilla extract, cinnamon, and salt in a large mixing bowl until smooth and fully combined.
2
Add the chia seeds and whisk vigorously for about 1 minute until the seeds are evenly distributed throughout the liquid.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!