Vegan Cherry Smoothie
Deep, jewel-toned, and naturally creamy, this smoothie is the kind of drink that makes you feel like you're doing something really good for yourself — because you are. Frozen cherries bring a bold, slightly tart punch that pairs beautifully with sweet banana and a splash of vanilla, while dairy-free yogurt adds a thick, luscious texture you'd never guess was completely plant-based. Plant-based milk keeps everything blending smoothly, and a drizzle of maple syrup is there if you want just a touch more sweetness. There's no animal-derived ingredient in sight — no honey, no dairy, nothing to second-guess — just whole, simple foods blended together in under two minutes. It makes two generous servings, so it's perfect for sharing at breakfast or as an afternoon pick-me-up. Keep a bag of frozen cherries in the freezer and you're basically always five minutes away from something this good.
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Learn more →Ingredients
2 servings
- 2 cups frozen cherries
- 1 medium banana, peeled and sliced (fresh or frozen)
- 1 cup plant-based milk
- ½ cup dairy free yogurt
- 1 tbsp maple syrup (optional)
- ½ tsp vanilla extract
Instructions
- 1
Add the frozen cherries, banana, plant-based milk, dairy free yogurt, vanilla extract, and maple syrup (if using) to a blender.
- 2
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. If the smoothie is too thick to blend, add plant-based milk 1–2 tbsp at a time until it moves freely.
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