Low Iodine Vegan Cherry Smoothie
Total time5 min
Prep time5 min
Cook time0 min
5.0(9)
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Learn more →Ingredients
2 servings
- 2 cups frozen cherries
- 1 medium banana, peeled and sliced (fresh or frozen)
- 1 cup plant-based milk
- ½ cup dairy free yogurt
- 1 tbsp maple syrup (optional)
- ½ tsp vanilla extract
Instructions
- 1
Add the frozen cherries, banana, plant-based milk, dairy free yogurt, vanilla extract, and maple syrup (if using) to a blender.
- 2
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. If the smoothie is too thick to blend, add plant-based milk 1–2 tbsp at a time until it moves freely.
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