Walnut Free Vegan Cherry Limeade with Lime Zest and Ice
Tart cherry juice and fresh lime come together in this vibrant, fizzy drink that feels like summer in a glass. The deep ruby color alone is enough to make anyone do a double-take, and the flavor delivers on that promise — bright, tangy, and just sweet enough thanks to an agave-based simple syrup. Stirring lime zest directly into the syrup is a clever little move that pulls every bit of fragrant citrus oil into the drink before it even hits the pitcher. Everything here is completely plant-based, so there's no need to scan labels or worry about hidden animal products or nut-derived additives sneaking in. A gentle stir when adding the sparkling water keeps the bubbles lively all the way to the last sip. Serve it over plenty of ice with a lime wheel on the rim and it looks like something you'd pay way too much for at a trendy café — except you made it at home in minutes.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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