Vegetarian Vegan Cherry Limeade with Lime Zest and Ice
Bright, tangy, and deeply refreshing, this cherry limeade is the kind of drink that makes a regular afternoon feel like a backyard party. Fresh lime juice and fragrant lime zest give it a citrusy punch, while tart cherry juice adds a gorgeous ruby color and a fruity depth that store-bought versions just can't match. A quick agave simple syrup ties everything together with just the right amount of sweetness — no refined sugar, no artificial anything. The sparkling water gets stirred in gently at the end so every glass stays beautifully fizzy from the first sip to the last. It's plant-based through and through, so anyone at the table can enjoy it without a second thought. Serve it over a generous pile of ice with a lime slice on the rim and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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