Vegan Cherry Limeade with Lime Zest and Ice
This drink is the kind of thing you make once and immediately want to serve at every summer gathering. Tart cherry juice brings a deep, jewel-toned color and a bold fruity punch that pairs beautifully with the brightness of freshly squeezed lime juice and finely grated lime zest. A quick agave syrup ties everything together with just the right amount of sweetness — no honey, no refined sugar, nothing that conflicts with a fully plant-based lifestyle. The sparkling water gets stirred in gently at the end so every glass stays perfectly fizzy. It makes four generous servings, so it's ready to go for a small group without any extra math. Garnish with a lime slice if you want that little extra flourish, or skip it and just pour — either way, it looks stunning over ice.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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