Seeds Free Vegan Cherry Limeade with Lime Zest and Ice
Tart cherry juice and fresh lime come together in a drink that looks like something you'd order at a fancy cocktail bar — but it's completely homemade and ready in minutes. The combination of bright citrus, deep berry flavor, and fizzy sparkling water makes every sip feel refreshing and a little indulgent at the same time. A quick agave simple syrup infused with real lime zest ties everything together with a fragrant, slightly floral sweetness that store-bought limeades just can't replicate. Because every ingredient here is whole and straightforward, there's no need to scan labels for hidden seed-derived oils or additives that can sneak into packaged beverages. The sparkling water gets added last and stirred gently, so you keep all that beautiful carbonation right up until the first sip. Poured over ice with a fresh lime slice on the rim, it's the kind of drink that makes any afternoon feel like a celebration.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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