Pregnancy Friendly Vegan Cherry Limeade with Lime Zest and Ice
Bright, tangy, and deeply refreshing, this cherry limeade is the kind of drink that feels like a treat without a single ingredient to second-guess. Fresh lime juice and lime zest bring a citrusy punch, while tart cherry juice adds a gorgeous ruby color and a fruity depth that makes every sip feel special. Agave syrup stands in for refined sugar, dissolving into a smooth simple syrup that ties everything together without any fuss. Staying well-hydrated is one of the most important things you can do during pregnancy, and having a drink this good makes it genuinely easy to reach for a glass. The sparkling water keeps it lively and fizzy, so it feels festive enough for a gathering but simple enough for a quiet afternoon at home. Everything here is straightforward and plant-based, so you can sip confidently knowing exactly what went into the pitcher.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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