Pork Free Vegan Cherry Limeade with Lime Zest and Ice
Bright, tangy, and deeply refreshing, this cherry limeade is the kind of drink that makes you feel like summer arrived early. Fresh lime juice and fragrant lime zest give it a citrusy punch, while tart cherry juice adds a gorgeous ruby color and a fruity depth that store-bought versions just can't match. A quick agave simple syrup ties everything together with natural sweetness — no refined sugar, no animal-derived ingredients, nothing to second-guess. The sparkling water goes in last with just a gentle stir, keeping every glass perfectly fizzy from the first sip to the last. It comes together in one pitcher, which makes it just as easy to scale up for a backyard gathering as it is to pour a single glass on a quiet afternoon. Garnish with a fresh lime slice for that little extra touch that makes it feel genuinely special.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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