Pescatarian Vegan Cherry Limeade with Lime Zest and Ice
Bright, tangy, and deeply refreshing, this sparkling cherry limeade is the kind of drink that makes any occasion feel a little more special. Fresh lime juice and lime zest give it a bold citrus punch, while tart cherry juice adds a gorgeous ruby color and a fruity depth that store-bought limeades just can't match. A quick agave simple syrup ties everything together with just the right amount of sweetness — no refined sugar, no artificial flavors. The sparkling water gets stirred in gently at the end so every glass stays perfectly fizzy from the first sip to the last. It comes together in one pitcher, which makes it ideal for serving a crowd or just treating yourself to something that looks and tastes far more impressive than the effort involved. Whether you're grilling on the patio or just need a vibrant non-alcoholic option at the table, this one delivers every single time.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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