Pecan Free Vegan Cherry Limeade with Lime Zest and Ice
Tart cherry juice and fresh lime come together in this vibrant, fizzy drink that looks as stunning as it tastes — that deep ruby color alone is enough to stop a room. A quick agave simple syrup infused with real lime zest gives it a layered sweetness that feels genuinely crafted, not just poured from a bottle. The sparkling water gets added last and stirred gently, so every glass stays beautifully effervescent all the way to the bottom. It's completely plant-based, built from whole, recognizable ingredients, and there's no need to scan a label or worry about hidden additives sneaking in. Whether you're hosting a summer cookout or just want something more exciting than plain water on a hot afternoon, this pitcher drink delivers serious refreshment with minimal effort. Serve it over a generous pile of ice with a lime slice on the rim and it instantly looks like something from a restaurant menu.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!