Tart cherry juice and fresh lime come together in a drink that looks stunning and tastes even better — deep ruby red with a citrusy zing that hits the moment it touches your lips. Managing a nickel sensitivity can make even simple beverages tricky, since many common ingredients like whole grains, nuts, and certain fruit concentrates can quietly push nickel levels up. This recipe keeps things clean and bright, leaning on fresh-squeezed lime juice, lime zest, agave syrup, and tart cherry juice — none of the usual offenders. The agave simple syrup is made right on the stovetop in just a few minutes, so you control exactly what goes in. A gentle pour of sparkling water at the end keeps the fizz alive without over-stirring, giving every glass that satisfying effervescence. It's the kind of drink that feels fancy enough for a dinner party but easy enough to throw together on a random Tuesday afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
