Mushroom Free Vegan Cherry Limeade with Lime Zest and Ice
Bright, tangy, and just the right amount of sweet, this sparkling drink is the kind of thing you'll want to make on repeat all summer long. Fresh lime juice and lime zest give it a bold citrus punch, while tart cherry juice adds a deep, jewel-toned color and a fruity complexity that makes it feel genuinely special. A quick agave simple syrup ties everything together with a clean, plant-based sweetness that doesn't overpower the other flavors. The whole thing comes together in one pitcher, and the sparkling water at the end keeps it lively and refreshing right down to the last sip. Since every single ingredient here is straightforward and whole, there's zero guesswork about what's actually in your glass — no hidden additives, no questionable extras. Serve it over plenty of ice with a lime slice on the rim and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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