Lupin Free Vegan Cherry Limeade with Lime Zest and Ice
Bright, tangy, and deeply refreshing, this sparkling cherry limeade is the kind of drink that makes you feel like summer arrived early. Fresh lime juice and lime zest bring a citrusy punch, while tart cherry juice adds a gorgeous ruby color and a fruity depth that balances the sweetness perfectly. Agave syrup stands in for refined sugar, dissolving into a silky simple syrup that ties everything together without any fuss. The whole thing gets lifted by sparkling water stirred in gently at the end, so every glass stays beautifully bubbly. Every ingredient here is naturally plant-based and straightforward, so there's no need to scan labels or worry about hidden additives sneaking into your drink. It's an impressive pitcher to set out for guests, but honestly just as satisfying poured over ice on a quiet afternoon.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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