Low Fiber Vegan Cherry Limeade with Lime Zest and Ice
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
Ingredient noteLow Residue diets limit fruit juices with pulp, but even juice with some pulp holds far less fiber than whole fruit, and the lime juice comes to a modest amount per serving, so it is likely Low Residue. If you prefer to always avoid lime juice, please tap it and change its rating to Red.
- 1 tbsp lime zest (from about 2 limes)
Ingredient noteLow residue diets limit citrus peel because it adds fiber and residue. The small amount of lime zest here contributes very little, so it is likely low residue. If you prefer to always avoid lime peel, please tap it and change its rating to Red.
- 1 cup tart cherry juice
Ingredient noteLow residue diets limit fruit that adds fiber and residue. Tart cherry juice contains virtually no pulp or fiber, so it is likely low residue. If you prefer to always avoid tart cherry juice, please tap it and change its rating to Red.
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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