Hazelnut Free Vegan Cherry Limeade with Lime Zest and Ice
Bright, tangy, and deeply refreshing, this sparkling cherry limeade is the kind of drink that makes any occasion feel a little more festive. Fresh lime juice and lime zest give it a bold citrus backbone, while tart cherry juice adds a gorgeous ruby color and a fruity depth that balances the sweetness perfectly. Agave syrup stands in for refined sugar, keeping everything plant-based and smooth without any overpowering sweetness. The whole thing gets lifted by sparkling water stirred in gently at the end, so every sip has that satisfying fizz. Nut-based syrups and flavored concentrates can be a minefield when you're avoiding tree nuts, but this recipe is built entirely from whole, simple ingredients — no hidden surprises. It comes together in one pitcher with minimal effort, making it just as easy to batch up for a crowd as it is to whip up for yourself on a hot afternoon.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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