
Tart, fizzy, and brilliantly ruby-red, this cherry limeade is the kind of drink that makes any ordinary afternoon feel like a backyard party. Fresh lime juice and lime zest bring a bright, citrusy punch, while tart cherry juice adds a deep, fruity complexity that store-bought lemonades simply can't compete with. A quick agave simple syrup ties everything together with just the right amount of sweetness — no refined sugar, no fuss. The whole thing comes together in one pitcher, which means cleanup is minimal and refills are fast. Every single ingredient here is naturally free of gluten, so there's no label-reading stress or ingredient swaps required — just pure, refreshing flavor from start to finish. Sparkling water gets stirred in at the end with a gentle hand to keep those bubbles alive, so every glass stays lively and effervescent. Serve it over a big pile of ice with a lime slice on the rim and watch it disappear.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
