Gelatin Free Vegan Cherry Limeade with Lime Zest and Ice
Tart cherry juice and fresh-squeezed lime come together in a drink that looks like something from a fancy cocktail bar but comes together in minutes with zero fuss. The agave-based simple syrup keeps everything plant-based and completely free of any animal-derived thickeners or setting agents — no hidden surprises, just clean, bright flavor. Lime zest stirred right into the syrup is the move here, pulling out those fragrant oils and weaving them through every sip. When the sparkling water hits the pitcher, the whole thing lifts into something effervescent and genuinely refreshing. It's the kind of drink that works equally well for a backyard cookout, a mocktail moment at a dinner party, or just a Tuesday afternoon when you need something better than plain water. Serve it over plenty of ice with a lime slice on the rim and watch it disappear fast.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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