Fish Free Vegan Cherry Limeade with Lime Zest and Ice
Bright, tangy, and deeply refreshing, this sparkling cherry limeade is the kind of drink that makes any afternoon feel like a celebration. Fresh lime juice and fragrant lime zest bring a citrusy punch, while tart cherry juice adds a gorgeous ruby color and a fruity depth that balances the sweetness perfectly. Agave syrup stands in for refined sugar, dissolving smoothly into a quick homemade simple syrup that ties everything together without any fuss. The whole thing gets topped off with sparkling water for that satisfying fizz — stirred gently so every sip stays bubbly. It's completely plant-based from start to finish, so there's zero concern about hidden animal-derived ingredients or anything unexpected sneaking into your glass. Serve it over a generous pile of ice with a lime slice on the rim and you've got something that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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