Eggless Vegan Cherry Limeade with Lime Zest and Ice
Tart, fizzy, and almost shockingly pretty in the glass, this cherry limeade is the kind of drink that makes a regular afternoon feel like a backyard party. Fresh lime juice and lime zest give it a bright, citrusy punch, while tart cherry juice adds a deep ruby color and a fruity complexity that store-bought limeades just can't touch. Agave syrup stands in for refined sugar, dissolving into a silky simple syrup that sweetens everything without any heaviness. The whole thing comes together in a single pitcher, finished with sparkling water for that satisfying effervescence. Since every ingredient here is naturally plant-based, there's nothing to swap or second-guess — no eggs, no dairy, no hidden animal products anywhere in the process. Poured over ice with a fresh lime slice on the rim, it's as gorgeous to look at as it is to drink.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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