Dairy Free Vegan Cherry Limeade with Lime Zest and Ice
Bright, tangy, and impossibly refreshing, this sparkling cherry limeade is the kind of drink that makes a regular afternoon feel like a backyard party. Fresh lime juice and lime zest bring a punchy citrus backbone, while tart cherry juice adds a deep, jewel-toned color and a fruity complexity that store-bought limeades just can't match. The sweetness comes from an agave-based simple syrup, which means it's completely free of dairy and any animal-derived ingredients without any substitutions or workarounds needed. Sparkling water gets folded in at the end with a gentle stir, keeping every glass lively and bubbly right up until the first sip. It's a naturally dairy-free drink by design — no swaps, no compromises, just clean, vibrant ingredients working together beautifully. Serve it over a big pile of ice with a lime slice on the rim and it looks as stunning as it tastes.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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