Chestnut Free Vegan Cherry Limeade with Lime Zest and Ice
Bright, tangy, and deeply refreshing, this sparkling cherry limeade is the kind of drink that makes a regular afternoon feel like a backyard party. Fresh lime juice and lime zest bring a citrusy punch, while tart cherry juice adds a gorgeous ruby color and a fruity depth that balances the sweetness perfectly. Agave syrup stands in as the sweetener here, dissolving into a quick homemade simple syrup that ties everything together without any fuss. The whole thing gets lifted by sparkling water stirred in gently at the end, so every glass stays beautifully bubbly. Since every ingredient is straightforward and plant-based, there are no hidden additives or allergen concerns to stress over — just clean, vibrant flavors you can feel good about. Serve it over plenty of ice with a lime slice on the rim and it looks just as impressive as it tastes.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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