Celery Free Vegan Cherry Limeade with Lime Zest and Ice
Tart, fizzy, and deeply refreshing, this cherry limeade is the kind of drink that makes a regular afternoon feel like a backyard party. Fresh lime juice and lime zest bring a bright, citrusy punch, while tart cherry juice adds a rich ruby color and a fruity depth that goes way beyond your average lemonade stand situation. A quick agave simple syrup ties everything together with just the right amount of sweetness — no refined sugar, no animal products, just clean, vibrant flavor. The sparkling water gets stirred in gently at the end so every glass stays perfectly bubbly. It comes together in one pitcher, which means cleanup is minimal and refills are fast. Whether you're hosting a crowd or just treating yourself, this is the kind of drink that disappears quickly and gets requested again immediately.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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