Cashew Free Vegan Cherry Limeade with Lime Zest and Ice
Tart cherry juice and fresh lime come together in this sparkling drink that looks like something from a fancy cocktail bar but comes together in minutes with zero fuss. The lime zest steeped into the agave syrup is the quiet hero here — it adds a fragrant, slightly bitter depth that plain lime juice alone just can't deliver. Tart cherry juice brings a deep ruby color and a bold, fruity punch that balances beautifully against all that bright citrus. Every single ingredient in this recipe is naturally plant-based and free from tree nuts, so there's no label-reading anxiety or ingredient swaps required. The sparkling water gets added last and stirred just once, keeping those bubbles alive so every glass stays lively and refreshing. It's the kind of drink that works equally well at a backyard cookout, a weekend brunch, or just a Tuesday afternoon when you need something a little more exciting than plain water.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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