Breastfeeding Friendly Vegan Cherry Limeade with Lime Zest and Ice
Tart, fizzy, and deeply refreshing, this cherry limeade is the kind of drink that feels like a treat without requiring any compromise. Fresh lime juice and lime zest give it a bright, citrusy punch, while tart cherry juice adds a rich, ruby-red depth that makes every sip feel a little special. The agave-based simple syrup keeps things naturally sweetened and completely plant-based, so there's nothing in the glass you'd want to second-guess. Staying well-hydrated while nursing is genuinely important, and having a drink this good to reach for makes it a whole lot easier to hit that goal. Tart cherries are also a naturally wholesome ingredient, and pairing them with sparkling water keeps the whole thing light and lively rather than heavy or overly sweet. It comes together in one pitcher with minimal effort, which is exactly the kind of recipe that fits into a busy day with a newborn. Serve it over plenty of ice and let the bubbles do the rest.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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