Brazil Nut Free Vegan Cherry Limeade with Lime Zest and Ice
Tart, fizzy, and deeply refreshing, this cherry limeade is the kind of drink that makes you feel like summer arrived early. Fresh lime juice and lime zest bring a bright citrus punch, while tart cherry juice adds a rich, jewel-toned depth that makes the whole thing look as stunning as it tastes. A quick agave simple syrup ties everything together with just the right amount of sweetness — no refined sugar, no fuss. The sparkling water goes in last with a gentle stir so every glass stays perfectly bubbly from the first sip to the last. It comes together in one pitcher with no blender or special equipment required, which makes it ideal for casual gatherings or a solo treat on a hot afternoon. Every ingredient here is naturally free from tree nut concerns, so you can mix and pour with total confidence.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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