Barley Free Vegan Cherry Limeade with Lime Zest and Ice
Tart, fizzy, and deeply refreshing, this cherry limeade is the kind of drink that looks like it came from a trendy café but comes together in your own kitchen with just a handful of real ingredients. Fresh lime juice and lime zest give it a bright, citrusy punch, while tart cherry juice adds a gorgeous ruby color and a fruity depth that balances the sweetness beautifully. Agave syrup stands in for refined sweeteners and dissolves effortlessly into a quick homemade simple syrup that ties everything together. A gentle pour of sparkling water at the end keeps the bubbles lively, so every sip has that satisfying effervescence. Since every ingredient here is naturally plant-based and grain-free, there's no need to scrutinize labels or worry about hidden additives sneaking into your glass. It's an easy crowd-pleaser for summer gatherings, brunches, or honestly just a Tuesday afternoon when you need something a little special.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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