Almond Free Vegan Cherry Limeade with Lime Zest and Ice
Tart cherry juice and fresh lime come together in this vibrant, fizzy drink that tastes like summer in a glass. The deep ruby color alone is enough to make everyone at the table ask what's in it, and the answer is refreshingly simple. Agave syrup stands in for honey, keeping the whole thing completely plant-based, while the lime zest stirred right into the syrup adds a fragrant, citrusy punch that goes way beyond basic lemonade territory. Sparkling water gets folded in at the end with just a gentle stir, so every sip stays lively and bubbly. There are no nuts, nut milks, or almond-derived ingredients anywhere in this recipe — just clean, whole-food components you can feel good about serving to anyone. It comes together in one pitcher with minimal effort, making it an easy win for backyard gatherings, brunches, or just a weeknight treat that feels a little special.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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