Nickel Allergy Friendly Vegan Cheese Danish
Total time1 hr 2 min
Prep time25 min
Cook time22 min
4.6(14)
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Learn more →Ingredients
8 servings
For the pastry
- 1 sheet (about 8 oz) vegan puff pastry, thawed
For the filling
- 8 oz vegan cream cheese, softened
- 3 tbsp organic cane sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice
For the egg wash
- 3 tbsp plant-based milk
- 1 tbsp maple syrup
Chef's tipUse the same amount; honey is a little thicker and slightly sweeter.
For the glaze
- ½ cup powdered sugar
- 1–2 tbsp plant-based milk
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
Beat the vegan cream cheese, organic cane sugar, vanilla extract, and lemon juice together in a mixing bowl with a hand mixer or stand mixer on medium speed until smooth and uniform, about 2 minutes.
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