Nickel Allergy Friendly Vegan Cheese Bread

Total time2 hr 5 min

Prep time20 min

Cook time30 min

Nickel Allergy Friendly Vegan Cheese Bread

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Ingredients

8 servings

For the dough

1 cup warm water (105–110°f / 40–43°c)
2 ¼ tsp active dry yeast (1 standard packet)
1 tsp granulated sugar
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3 cups all-purpose flour, plus more for dusting
1 tsp salt
2 tbsp vegan butter, melted

For the filling

3 tbsp vegan butter, softened
2 cloves garlic, finely minced
2 tbsp fresh parsley, finely chopped
¼ tsp garlic powder
1 ½ cups vegan cheese, shredded

For the topping

1 tbsp vegan butter, melted
1 pinch flaky sea salt (optional)

Instructions

1
Combine the warm water, yeast, and sugar in a large mixing bowl and let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty.
2
Add the melted vegan butter (for the dough), salt, and 2 1/2 cups of the flour to the yeast mixture. Stir until a shaggy dough forms, then add the remaining 1/2 cup flour a little at a time, mixing until the dough pulls away from the sides of the bowl and is no longer sticky.

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