BHA & BHT Free Vegan Chai Spice Muffins

Total time42 min

Prep time15 min

Cook time22 min

4.6

(12)

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Ingredients

12 servings

For the flax egg

1 tbsp ground flaxseed
3 tbsp water

For the muffins

2 cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
2 tsp ground cinnamon
1 tsp ground cardamom
1 tsp ground ginger
¼ tsp ground black pepper
¼ tsp ground cloves
¾ cup organic cane sugar
⅓ cup neutral oil (such as canola or sunflower)
1 cup oat milk
1 tsp apple cider vinegar
1 tsp vanilla extract

For serving

1 tbsp turbinado sugar (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup.
2
In a small bowl, stir together the ground flaxseed and 3 tbsp water until combined. Set aside for 5 minutes, until the mixture thickens to a gel.

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