Nickel Allergy Friendly Vegan Chai Latte

Total time15 min

Prep time5 min

Cook time10 min

Nickel Allergy Friendly Vegan Chai Latte

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Ingredients

2 servings

1 cup water
2 black tea bags
Lipton Black Tea, 8 oz Twinings of London Black Tea English Breakfast - 20 Count Twinings of London Black Tea English Breakfast Decaffeinated - 20 Count PG Tips Black Tea - 40 Count Stash Black Tea English Breakfast - 20 Count
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4 green cardamom pods, lightly crushed
1 cinnamon stick
4 whole cloves
¼ tsp black peppercorns
½ tsp fresh ginger, grated
1 cup plant-based milk
1 tbsp maple syrup, plus more to taste
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
¼ tsp ground cinnamon (optional)

Instructions

1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, and grated ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 5 minutes, until the liquid is fragrant and lightly amber.
2
Add the tea bags and continue to simmer for 3 minutes, until the brew is deep brown and strongly flavored. Remove the tea bags and discard.

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