Eosinophilic Esophagitis Friendly Vegan Chai Latte
Total time15 min
Prep time5 min
Cook time10 min
4.6(22)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup water
- 2 black tea bags
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- ¼ tsp black peppercorns
- ½ tsp fresh ginger, grated
- 1 cup plant-based milk
- 1 tbsp maple syrup, plus more to taste
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, and grated ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 5 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the tea bags and continue to simmer for 3 minutes, until the brew is deep brown and strongly flavored. Remove the tea bags and discard.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!