This warming chai comes together on the stovetop, simmering cardamom, cinnamon stick, cloves, peppercorns, and fresh ginger until the kitchen smells incredible, then steeping black tea straight into that fragrant brew. Plant-based milk gets warmed in next along with a touch of maple syrup, creating a steaming, lightly sweet finish without ever needing to hit a boil. A quick strain through a fine-mesh sieve leaves you with a silky, spiced pour, ready for a final dusting of cinnamon if you want it. It's cozy, aromatic, and a little indulgent-tasting despite how simple the method is. This one slots easily into a dairy free routine, whether you're making it for a slow weekend morning or an afternoon reset. Serve it hot in your favorite mug and let it steep in your glass a moment longer for extra depth.
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Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, and grated ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 5 minutes, until the liquid is fragrant and lightly amber.
Add the tea bags and continue to simmer for 3 minutes, until the brew is deep brown and strongly flavored. Remove the tea bags and discard.
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