High Fructose Corn Syrup Free Vegan Cauliflower Tacos
Total time50 min
Prep time20 min
Cook time30 min
4.5(4)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the cauliflower
- 1 large head cauliflower (about 2 lbs), cut into 1-inch florets
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
For the slaw
- 2 cups green cabbage, thinly shredded
- ¼ cup vegan mayonnaise
- 1 chipotle pepper in adobo sauce, finely minced
- 2 tbsp fresh lime juice
- ¼ tsp salt
For serving
- 8 small corn tortillas
- 1 large avocado, sliced
- ¼ cup fresh cilantro leaves
- 1 lime, cut into wedges
- 2 tbsp pickled jalapeños (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, toss the cauliflower florets with the olive oil, smoked paprika, cumin, garlic powder, chili powder, salt, and black pepper until every piece is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!